DRUMNWRITE Recipe – Cousin David's Slow Cooker Brisket

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Ingredients

• 1 (3 pound) beef brisket
• 2 (12 ounce) bottles chili sauce
• 1 (1 ounce) envelope dry onion soup mix
• 2 teaspoons garlic powder

Cooking Directions

1. Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Nutrition Facts

• calories605.9
• carbohydrateContent9.4 g
• cholesterolContent138.2 mg
• fatContent46.6 g
• fiberContent0.8 g
• proteinContent35.6 g
• saturatedFatContent18.2 g
• sodiumContent923.2 mg
• sugarContent2.4 g