Dough Recipe ♯ Pierogi Dough

Ukranian Pierogi ready to be stuffed with your favorite filling.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• ¼ teaspoon baking powder
• 1 cup warm water
• 1 egg, beaten

Cooking Directions

1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
3. Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutrition Facts

• calories65.8
• carbohydrateContent12.7 g
• cholesterolContent6.2 mg
• fatContent0.6 g
• fiberContent0.5 g
• proteinContent1.9 g
• saturatedFatContent0.1 g
• sodiumContent84.2 mg
• sugarContent0.1 g