Delicious Recipe › Delicious and Easy Prime Rib

Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.

Ingredients

• 1 (7 pound) bone-in prime rib, trimmed and retied to the bone
• 8 cloves garlic
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 ounce fresh rosemary, or to taste
• 1 ounce fresh thyme, or to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
3. Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

Nutrition Facts

• calories447.3
• carbohydrateContent1.7 g
• cholesterolContent85.4 mg
• fatContent38.8 g
• fiberContent0.7 g
• proteinContent21.7 g
• saturatedFatContent15.9 g
• sodiumContent338.1 mg