Delicious Recipe ∶ Amazingly Delicious Prime Rib

This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate the darn thing so quickly I did not have time for a pic. Will add soon. Enjoy...it is soooooo delicious!

Ingredients

• 2 tablespoons olive oil, or as needed
• 1 (7 pound) beef prime rib roast
• 2 teaspoons dried rosemary
• 2 teaspoons coffee beans
• 2 teaspoons lemon pepper
• 2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub olive oil generously over all sides of prime rib roast. Grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast. Sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder. Place roast into a large roasting pan and cover with non-stick aluminum foil.
3. Roast in the preheated oven for 1 hour and 15 minutes. Uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees F (65 degrees C), about 1 hour and 15 more minutes. Let roast rest for at least 10 minutes before slicing.

Nutrition Facts

• calories584.4
• carbohydrateContent0.9 g
• cholesterolContent118.2 mg
• fatContent49.6 g
• fiberContent0.3 g
• proteinContent31.5 g
• saturatedFatContent19.8 g
• sodiumContent183.5 mg
• sugarContent0.2 g