Dawn's Recipe ∘ Dawn's Meatloaf

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

Ingredients

• 1 ½ pounds ground beef
• 1 egg, slightly beaten
• 1 cup rolled oats
• 1 small onion, chopped
• ½ cup milk
• 3 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 dash ground black pepper

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

• calories173.8
• carbohydrateContent7.4 g
• cholesterolContent60 mg
• fatContent9.6 g
• fiberContent1.1 g
• proteinContent13.8 g
• saturatedFatContent3.6 g
• sodiumContent352.9 mg
• sugarContent1.2 g