Crunchy Recipe ∗ Crunchy Brunch Wrap

This is totally packable for a lunchbox, and gives a little variety to the pb and j. I've taken these as hand-held breakfast foods for my staff and volunteers at events, as well as taken them to a bridal party brunch. They worked out great as we all got our hair and makeup done.

Recipe by:
Calories:319.7
Crunchy Brunch Wrap
Prep:10m
Ready in:10m
Serving:8 wraps

Ingredients

  • 8 tablespoons reduced-fat peanut butter, or to taste
  • 8 whole wheat tortillas
  • 8 teaspoons honey, or to taste
  • 8 bananas, peeled
  • 1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®), or to taste

Cooking Directions

  1. Spread 1 tablespoon peanut butter onto each tortilla. Place 1 banana in the center of each tortilla; drizzle honey over each banana. Sprinkle about 2 tablespoons cereal over peanut butter and banana. Fold ends of each tortilla over the 2 ends of each banana and roll tortilla around banana. Cut in half or serve whole.

Nutrition Facts

  • calories319.7
  • carbohydrateContent67.3 g
  • fatContent6.4 g
  • fiberContent6.7 g
  • proteinContent10.5 g
  • saturatedFatContent1.2 g
  • sodiumContent343.2 mg
  • sugarContent22.9 g
#Brunch #Crunchy #Wraps-and-Roll-Ups #Sandwich-Recipes #Main-Dishes

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