Cooker Recipe ☆ Slow Cooker Smothered Pork Chops

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

Ingredients

• 1 pound boneless pork chops
• 1 (26.5 ounce) can cream of mushroom soup
• 1 cup diced onions
• 1 cup sliced fresh mushrooms
• 1 tablespoon garlic powder

Cooking Directions

1. Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
2. Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

• calories344.3
• carbohydrateContent18.7 g
• cholesterolContent65.2 mg
• fatContent16.7 g
• fiberContent1.1 g
• proteinContent29.5 g
• saturatedFatContent4.5 g
• sodiumContent1255.1 mg
• sugarContent5.3 g