Cooker Recipe ⇝ Flavorized Slow Cooker Meatloaf

Slow cooker meatloaf is quick and easy with the flavor others lack.

Ingredients

• 1 ground beef, or more to taste
• 1 small onion, chopped
• ½ cup bread crumbs
• ¼ cup beef broth
• 1 egg
• ¼ cup grated Parmesan cheese
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• ½ teaspoon Italian seasoning
• ½ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ¼ cup ketchup
• 3 potatoes, coarsely chopped
• ¼ cup baby carrots

Cooking Directions

1. Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
2. Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

• calories294.6
• carbohydrateContent43.2 g
• cholesterolContent67.9 mg
• fatContent7.7 g
• fiberContent4.8 g
• proteinContent13.6 g
• saturatedFatContent3.1 g
• sodiumContent396.1 mg
• sugarContent5.6 g