Cindy B. Recipe ∶ Mother-in-Law's Chops

The easiest and most tender pork chops. You can cut them with a fork.

Ingredients

• 4 pork chops
• 1 onion, sliced
• 2 teaspoons vinegar
• ½ cup ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon brown sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.

Nutrition Facts

• calories159.3
• carbohydrateContent11.1 g
• cholesterolContent37.1 mg
• fatContent6.4 g
• fiberContent0.5 g
• proteinContent14.7 g
• saturatedFatContent2.3 g
• sodiumContent356 mg
• sugarContent8.9 g