Chislic Recipe ∘ Lee's Chislic

This is a chislic we cook at the station that goes over very well.

Ingredients

• 3 pounds beef sirloin, cut into 1/2-inch cubes
• ¼ cup brown sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons chili powder
• 1 tablespoon ground ancho chile powder
• 2 teaspoons ground chipotle chile pepper
• 2 tablespoons salt-free seasoning blend
• 1 ½ teaspoons liquid smoke flavoring
• ¾ cup Worcestershire sauce
• black pepper to taste
• 2 cups vegetable oil for frying

Cooking Directions

1. Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
2. Heat the oil in a large skillet over medium-high heat until shimmering.
3. Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.

Nutrition Facts

• calories205.6
• carbohydrateContent9.1 g
• cholesterolContent59.8 mg
• fatContent9.3 g
• fiberContent0.5 g
• proteinContent20.7 g
• saturatedFatContent2.5 g
• sodiumContent225.8 mg
• sugarContent6.4 g