Chicken Recipe » Chicken Spaghetti Bake

A cheesy baked blend of chicken and spaghetti.

Ingredients

• 1 (16 ounce) package spaghetti
• 3 (12.5 fl oz) cans chicken chunks, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 cups shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
3. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
4. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Nutrition Facts

• calories718.7
• carbohydrateContent47.8 g
• cholesterolContent143.8 mg
• fatContent34.4 g
• fiberContent1.8 g
• proteinContent51.5 g
• saturatedFatContent16.1 g
• sodiumContent1510 mg
• sugarContent2.6 g