Chef LaMama Recipe ⇝ LaMama Raisin Burgers

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

Ingredients

• 3 pounds ground beef
• 1 cup raisins
• 1 onion, chopped
• 2 cloves garlic, chopped
• salt and pepper to taste
• 1 tablespoon Worcestershire sauce, or to taste
• 6 hamburger buns

Cooking Directions

1. Preheat a grill for medium heat.
2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
3. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.

Nutrition Facts

• calories919.9
• carbohydrateContent46 g
• cholesterolContent192.9 mg
• fatContent62.6 g
• fiberContent2.5 g
• proteinContent42.5 g
• saturatedFatContent25 g
• sodiumContent426.9 mg
• sugarContent17.3 g