Cheeseburger Recipe ⟶ Impossible Cheeseburger Pie

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Ingredients

• 1 pound ground beef
• 1 ½ cups chopped onion
• 1 ½ cups milk
• ¾ cup baking mix (such as Bisquick ®)
• 3 eggs
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tomatoes, sliced
• 1 cup shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
3. Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
4. Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts

• calories379.8
• carbohydrateContent18.4 g
• cholesterolContent164.6 mg
• fatContent23.2 g
• fiberContent1.6 g
• proteinContent24.4 g
• saturatedFatContent10.4 g
• sodiumContent607.2 mg
• sugarContent6.4 g