Cheeseburger Recipe ∘ Double Cheeseburger

Great recipe for a double cheeseburger.

Ingredients

• 1 hamburger bun, split
• ⅓ pound ground beef
• 1 pinch salt
• 4 processed cheese singles (such as Kraft®)
• 1 tablespoon thousand island salad dressing (such as Kraft®)
• 1 slice tomato
• 1 leaf lettuce
• 1 slice onion

Cooking Directions

1. Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
2. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3. Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

Nutrition Facts

• calories757.8
• carbohydrateContent35.7 g
• cholesterolContent157.6 mg
• fatContent49.7 g
• fiberContent1.8 g
• proteinContent45 g
• saturatedFatContent22.7 g
• sodiumContent1735.9 mg
• sugarContent8.5 g