Cheese Recipe ∼ Easy Low-Carb Cauliflower Mac 'n Cheese

This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.

Ingredients

• 1 head cauliflower, cut into florets
• 1 teaspoon salt
• 1 teaspoon mixed herbs
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• 1 cup shredded Cheddar cheese
• ½ cup heavy whipping cream
• 1 tablespoon ghee (clarified butter)
• 1 pinch ground nutmeg
• 3 tablespoons grated Parmesan cheese

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
3. Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
4. Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
5. Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts

• calories389.4
• carbohydrateContent9.5 g
• cholesterolContent81.9 mg
• fatContent35 g
• fiberContent3.9 g
• proteinContent12 g
• saturatedFatContent16.9 g
• sodiumContent869.2 mg
• sugarContent3.7 g