Castle® Recipe – Almost White Castle® Hamburgers

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Ingredients

• 1 ½ pounds ground chuck
• ⅓ cup plain bread crumbs
• 1 egg
• 1 (1 ounce) package dry onion soup mix
• 2 tablespoons water
• ½ teaspoon ground black pepper
• 24 small square dinner rolls

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
3. Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
4. Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Nutrition Facts

• calories155.4
• carbohydrateContent16.4 g
• cholesterolContent26.5 mg
• fatContent6.2 g
• fiberContent0.7 g
• proteinContent8.3 g
• saturatedFatContent2.1 g
• sodiumContent283.3 mg
• sugarContent1.7 g