Casserole Recipe ⇒ Lydia's Hash Brown Casserole

Quick and easy dinner for on the go Mom.

Ingredients

• 1 (2 pound) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
• 1 cup cubed ham
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
• ½ cup frozen broccoli florets
• ¼ onion, chopped - or more to taste
• 2 cloves garlic, minced
• ground black pepper to taste
• ½ cup crushed corn flakes cereal

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
3. Bake in preheated oven until heated through, about 45 minutes.

Nutrition Facts

• calories334.7
• carbohydrateContent28.5 g
• cholesterolContent52.5 mg
• fatContent25.3 g
• fiberContent2.4 g
• proteinContent13.9 g
• saturatedFatContent14.1 g
• sodiumContent721.5 mg
• sugarContent0.9 g