Casserole Recipe « Harvest Vegetable Casserole

A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.

Ingredients

• 1 tablespoon butter
• 1 yam, quartered and sliced
• ½ sweet onion (such as Vidalia®), sliced
• 1 zucchini, halved lengthwise and sliced
• 1 yellow squash, halved lengthwise and sliced
• ½ large red bell pepper, chopped
• ½ large green bell pepper, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and ground black pepper to taste
• ¼ cup shredded sharp Cheddar cheese
• 2 tablespoons seasoned bread crumbs
• butter-flavored cooking spray

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
3. Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
4. Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.

Nutrition Facts

• calories219.7
• carbohydrateContent37.7 g
• cholesterolContent15 mg
• fatContent6 g
• fiberContent6.9 g
• proteinContent5.3 g
• saturatedFatContent3.5 g
• sodiumContent104 mg
• sugarContent3.4 g