Casserole Recipe ∽ Easy Pheasant Casserole

Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

Ingredients

• 1 (6 ounce) package dry bread stuffing mix
• 4 tablespoons butter, melted
• 1 ½ cups hot water
• 1 (10.5 ounce) can chicken gravy
• 1 pound cooked pheasant, cubed
• 1 (16 ounce) package frozen mixed vegetables
• ¼ teaspoon dried thyme

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Nutrition Facts

• calories403.6
• carbohydrateContent35.1 g
• cholesterolContent78.4 mg
• fatContent18.5 g
• fiberContent4 g
• proteinContent23.7 g
• saturatedFatContent7.6 g
• sodiumContent791.4 mg
• sugarContent2.3 g