Casserole Recipe ⋇ Chicken, Broccoli, and Cheddar Casserole

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Ingredients

• 3 cups cooked shredded chicken
• 2 cups cooked chopped broccoli
• 2 (10.5 ounce) cans condensed cream of chicken soup
• ½ cup sour cream
• 1 pinch ground black pepper to taste
• 2 ½ cups shredded Cheddar cheese
• 1 ½ cups bread crumbs
• ¼ cup salted butter, melted

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
3. Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
4. Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts

• calories474.1
• carbohydrateContent22.3 g
• cholesterolContent104 mg
• fatContent29.8 g
• fiberContent1.5 g
• proteinContent28.6 g
• saturatedFatContent15.5 g
• sodiumContent944.2 mg
• sugarContent2.1 g