Cabbage Recipe ⋆ Pork Cabbage Rolls

This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!

Ingredients

• 1 pound ground pork
• 1 cup uncooked white rice
• 1 clove garlic, chopped
• 1 onion, chopped
• 1 medium head cabbage
• 2 (10.75 ounce) cans condensed tomato soup
• 2 (10.75 ounce) cans water

Cooking Directions

1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Nutrition Facts

• calories288.3
• carbohydrateContent36.8 g
• cholesterolContent36.8 mg
• fatContent9.6 g
• fiberContent2.7 g
• proteinContent14.7 g
• saturatedFatContent3.3 g
• sodiumContent462.6 mg
• sugarContent8.8 g