Cabbage Recipe ⤍ Pierogies and Cabbage

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

Ingredients

• ¼ pound bacon, diced
• ½ small head cabbage, chopped
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1 tablespoon vegetable oil
• 2 teaspoons white wine vinegar
• ½ teaspoon white sugar
• ½ teaspoon salt
• 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Cooking Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.

Nutrition Facts

• calories404.3
• carbohydrateContent47 g
• cholesterolContent27.9 mg
• fatContent19 g
• fiberContent5.5 g
• proteinContent11.3 g
• saturatedFatContent5.6 g
• sodiumContent951.5 mg
• sugarContent14.5 g