Cabbage Recipe ⇝ Cabbage Stuffed Pita Pockets

Quick and easy meal the whole family will enjoy.

Ingredients

• 1 pound lean ground beef
• 1 head cabbage, cored and chopped
• ½ onion, chopped
• 1 cup shredded carrots
• 1 (4.5 ounce) can mushroom stems and pieces, drained
• salt and ground black pepper to taste
• 6 whole wheat pita breads, halved
• 1 cup shredded mozzarella cheese

Cooking Directions

1. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.
2. Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.

Nutrition Facts

• calories429.7
• carbohydrateContent50.8 g
• cholesterolContent64.7 mg
• fatContent14.2 g
• fiberContent10.8 g
• proteinContent28.7 g
• saturatedFatContent5.9 g
• sodiumContent641.2 mg
• sugarContent8.7 g