C R Henning Recipe : Honey Garlic Meatballs

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.

Ingredients

• ½ cup ketchup
• ¼ cup brown sugar
• ¼ cup honey
• 3 cloves garlic, minced
• 2 tablespoons chile-garlic sauce
• 2 tablespoons soy sauce
• 1 teaspoon Chinese five-spice powder
• 1 (2 pound) bag frozen cooked meatballs

Cooking Directions

1. Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
2. Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
3. Cook on Low for for 4 hours, stirring occasionally.

Nutrition Facts

• calories515.8
• carbohydrateContent44.4 g
• cholesterolContent150.8 mg
• fatContent23.4 g
• fiberContent1.1 g
• proteinContent31.5 g
• saturatedFatContent8.3 g
• sodiumContent1110 mg
• sugarContent30.2 g