Burger Recipe ⇝ Mushroom and Swiss Burger

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Ingredients

• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• ½ teaspoon monosodium glutamate (MSG)
• ½ teaspoon seasoned salt
• ¼ teaspoon ground black pepper
• 4 hamburger buns, split
• 4 slices of Swiss-style processed cheese

Cooking Directions

1. Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
2. Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
3. Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts

• calories444.1
• carbohydrateContent31.8 g
• cholesterolContent91.9 mg
• fatContent22.2 g
• fiberContent2.6 g
• proteinContent28.4 g
• saturatedFatContent9.4 g
• sodiumContent1450.9 mg
• sugarContent2.4 g