Burger Recipe ⇒ Game Day Hamburgers

These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.

Ingredients

• 1 large potato, peeled and shredded
• 1 cup shredded Swiss cheese
• 1 cup chopped fresh mushrooms
• 2 pounds lean ground beef
• 2 (1 ounce) packages dry onion soup mix

Cooking Directions

1. Preheat grill for high heat.
2. In a medium bowl, mix together potato, cheese, and mushrooms.
3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutrition Facts

• calories451.9
• carbohydrateContent17.9 g
• cholesterolContent115.3 mg
• fatContent26.2 g
• fiberContent2 g
• proteinContent35.1 g
• saturatedFatContent11.5 g
• sodiumContent950.9 mg
• sugarContent1.3 g