Burger Recipe • Eddie's Special Burgers

My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.

Ingredients

• 1 pound lean ground beef
• 1 teaspoon olive oil
• 1 large green bell peppers, sliced
• 1 small onion, sliced
• 6 button mushrooms, sliced
• 1 cup shredded low-fat mozzarella cheese
• 8 hamburger buns
• fat free Italian-style dressing, to taste

Cooking Directions

1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

Nutrition Facts

• calories284.6
• carbohydrateContent24.1 g
• cholesterolContent45.8 mg
• fatContent11.8 g
• fiberContent1.5 g
• proteinContent20.2 g
• saturatedFatContent4.7 g
• sodiumContent357 mg
• sugarContent3.8 g