Breakfast Recipe ❘ Breakfast Rounds

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Recipe by:
Calories:218.7
Breakfast Rounds
Prep:10m
Cook:3m
Ready in:13m
Serving:8 breakfast rounds

Ingredients

  • ½ cup peanut butter
  • 4 English muffins, split and toasted
  • 1 red apple, cored and sliced
  • ¼ cup packed brown sugar
  • 2 tablespoons margarine
  • ¼ teaspoon ground cinnamon

Cooking Directions

  1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutrition Facts

  • calories218.7
  • carbohydrateContent25.2 g
  • fatContent11.3 g
  • fiberContent1.4 g
  • proteinContent6.4 g
  • saturatedFatContent2.2 g
  • sodiumContent203.7 mg
  • sugarContent10 g
#Breakfast #Rounds #Sandwich-Recipes #Main-Dishes

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