Bowls Recipe › Baja-Style Chicken Bowl

For a little extra flavor, add the salsa while cooking instead of after.

Ingredients

• 2 teaspoons olive oil
• 4 ounces diced cooked chicken
• ½ cup frozen corn
• 1 red bell pepper, sliced
• salt and ground black pepper to taste
• 1 cup cooked brown rice
• ½ cup salsa
• ¼ cup shredded Monterey Jack cheese

Cooking Directions

1. Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
2. Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts

• calories379
• carbohydrateContent39.2 g
• cholesterolContent54.6 mg
• fatContent14.6 g
• fiberContent5 g
• proteinContent23.9 g
• saturatedFatContent4.8 g
• sodiumContent581.1 mg
• sugarContent5.8 g