Boneless Recipe ∘ Pork Chops with Raspberry Sauce

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Ingredients

• ½ teaspoon dried thyme, crushed
• ½ teaspoon dried sage, crushed
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 4 (4 ounce) boneless pork loin chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• ¼ cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons white wine vinegar
• 4 sprigs fresh thyme

Cooking Directions

1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
2. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
3. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Nutrition Facts

• calories113.3
• carbohydrateContent14.9 g
• cholesterolContent7.6 mg
• fatContent6.3 g
• fiberContent0.2 g
• proteinContent0.2 g
• saturatedFatContent2.3 g
• sodiumContent166.9 mg
• sugarContent13.4 g