Beef Recipe − Reuben Sandwich II

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Ingredients

• 2 tablespoons butter
• 8 slices rye bread
• 8 slices deli sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• ½ cup Thousand Island dressing

Cooking Directions

1. Preheat a large skillet or griddle on medium heat.
2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
3. Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts

• calories657
• carbohydrateContent43.5 g
• cholesterolContent115 mg
• fatContent40.3 g
• fiberContent4.7 g
• proteinContent32.1 g
• saturatedFatContent17.9 g
• sodiumContent1930.3 mg
• sugarContent10.2 g