Baked Recipe + Pork Chops in Beer

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

Ingredients

• 2 cups ketchup
• 1 (12 fluid ounce) can or bottle beer
• ¾ cup packed brown sugar
• 8 pork chops

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Nutrition Facts

• calories256.5
• carbohydrateContent36.9 g
• cholesterolContent33.7 mg
• fatContent6.4 g
• fiberContent0.2 g
• proteinContent11.7 g
• saturatedFatContent2.3 g
• sodiumContent696.9 mg
• sugarContent33.7 g