Baked Recipe ⋮ Apricot Pork Chops

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Ingredients

• 6 pork chops
• 1 (1 ounce) package dry onion soup mix
• 10 ounces Russian-style salad dressing
• 1 cup apricot preserves

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
3. Pour mixture over chops and bake for 1 hour.

Nutrition Facts

• calories422.4
• carbohydrateContent51.7 g
• cholesterolContent37.1 mg
• fatContent18.7 g
• fiberContent1.5 g
• proteinContent15.2 g
• saturatedFatContent4.3 g
• sodiumContent893.6 mg
• sugarContent33.4 g