Baked Macaroni and Cheese Recipe ⤍ Mac and Cheese II

This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups milk
• 1 cup shredded Cheddar cheese
• 8 ounces cubed processed cheese food

Cooking Directions

1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts

• calories649.6
• carbohydrateContent58.6 g
• cholesterolContent91 mg
• fatContent32.3 g
• fiberContent2 g
• proteinContent30.4 g
• saturatedFatContent20 g
• sodiumContent817.6 mg
• sugarContent7.4 g