Arva Recipe ✶ Spam™ and Napa Cabbage

This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.

Ingredients

• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
• 1 small head napa cabbage, cut into small pieces
• ½ cup water
• 2 tablespoons soy sauce, or to taste
• 1 tomato, diced
• salt and pepper to taste

Cooking Directions

1. Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.

Nutrition Facts

• calories199.2
• carbohydrateContent6.7 g
• cholesterolContent39.2 mg
• fatContent15.5 g
• fiberContent1.7 g
• proteinContent9.4 g
• saturatedFatContent5.6 g
• sodiumContent1175.9 mg
• sugarContent2.3 g