April Recipe ∽ Perfect Pot Pie

Turkey or chicken pot pie with a stuffing top.

Ingredients

• 1 pound cubed cooked turkey
• 3 cooked potatoes, cubed, or more to taste
• 1 ½ cups frozen mixed vegetables
• 1 (10 ounce) can condensed cream of mushroom soup
• ¼ cup milk
• salt and ground black pepper to taste
• 1 ½ cups water
• ¼ cup butter
• 1 (6 ounce) package dry bread stuffing mix

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well; pour into a 2-quart casserole dish.
3. Bring water and butter to a boil in a saucepan; stir in stuffing mix. Cover saucepan and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.
4. Bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping, if desired.

Nutrition Facts

• calories654.6
• carbohydrateContent66.6 g
• cholesterolContent118.4 mg
• fatContent23.5 g
• fiberContent5.6 g
• proteinContent43.7 g
• saturatedFatContent10.8 g
• sodiumContent1375.4 mg
• sugarContent6.2 g