Anonymous Recipe ⇾ Potato and Cheese Filling for Pierogi

Potato and cheese filling for Pierogi.

Recipe by:
Calories:538
Potato and Cheese Filling for Pierogi
Serving:3 cups filling

Ingredients

  • 4 pounds mashed potatoes
  • 1 pound shredded Cheddar cheese
  • salt and pepper to taste

Cooking Directions

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.

Nutrition Facts

  • calories538
  • carbohydrateContent53.8 g
  • cholesterolContent79.4 mg
  • fatContent25.3 g
  • fiberContent6.7 g
  • proteinContent25 g
  • saturatedFatContent16 g
  • sodiumContent488 mg
  • sugarContent2.8 g
#Cheese #Filling #Pierogi #Potato #Dumpling-Recipes #Main-Dishes

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