Amber Celeste Bohannon Recipe ∶ Cajun Fried Egg Sandwich

The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!

Ingredients

• 1 tablespoon butter
• 1 egg
• 1 slice Cheddar cheese
• 1 teaspoon mayonnaise, or to taste
• 1 teaspoon mustard, or to taste
• 1 teaspoon ketchup, or to taste
• 1 pinch Cajun seasoning (such as Tony Chachere's), or to taste
• 1 dash hot pepper sauce (such as Tabasco®)
• 2 slices white bread, toasted
• 1 lettuce leaf
• 1 slice tomato

Cooking Directions

1. Melt butter in a skillet over medium-low heat. Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. Flip egg, trying not to crack the yolk. Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
2. Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce. Add lettuce and tomato to 1 bread slice; top with egg-cheese. Sprinkle more Cajun seasoning on egg. Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.

Nutrition Facts

• calories471.1
• carbohydrateContent29.6 g
• cholesterolContent248 mg
• fatContent31.5 g
• fiberContent2 g
• proteinContent18.1 g
• saturatedFatContent15.8 g
• sodiumContent995.8 mg
• sugarContent4.9 g