Alfredo Recipe ⊷ Dirty Alfredo

Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!

Ingredients

• 1 (16 ounce) box fettuccine
• ½ pound bacon
• 2 tablespoons butter
• 1 pound chicken breast tenderloins, cut into bite-size pieces
• 1 large onion, diced
• 4 cloves garlic, chopped
• 2 (16 ounce) jars Alfredo sauce
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic salt

Cooking Directions

1. Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
3. Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.

Nutrition Facts

• calories704.5
• carbohydrateContent49.8 g
• cholesterolContent100.3 mg
• fatContent43.9 g
• fiberContent2.5 g
• proteinContent30.6 g
• saturatedFatContent17.5 g
• sodiumContent1555.3 mg
• sugarContent6.4 g